Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 4 Eier, getrennt
- 1 Prise Salz
- 200 g Mandeln
- 150 g Zucker
- 1 Orange, unbehandelt, Schale fein gerieben, Saft ausgepresst
- 1 geh. TL Backpulver
- 70 g Mehl
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1292 kJ / 308 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Saturated Fat
- 10 g
- Fibre
- 2.3 g
- Sodium
- 75 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baskenkuchen (Gâteau basque)
2h
Torta della nonna
2 Std. 10 Min
Aprikosen-Cheesecake
7h
Möhren-Pistazien-Kuchen
1h
Nussecken-Tarte
4u. 30min
Parmesan-Shortbread mit Fenchel und Chili
1h 25min
Nuss-Taler
2h
Orangen-Schoko-Kuchen
1h
Kardamomkekse mit Pistazien
1 godz. 30 min
Sizilianisches Mandelgebäck
30 min
Mandelkuchen
1 godz. 30 min
Nuss-Cranberry-Cantuccini
2h 30min