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Ingredients
- 30 g Baby-Brezeln, gesalzen
- 100 g Frischkäse
- 40 g Butter weich, in Stücken
- 2 TL Paprikapulver, edelsüß
- ½ TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 200 g Camembert in Stücken (2 cm)
- 1 Gurke zur Dekoration, in Scheiben (0,5 cm)
- 1 Karotte zur Dekoration, in Scheiben (0,5 cm) und Stäbchen (1 mm x 3 cm)
- 4 Oliven, entkernt zur Dekoration, in Ringen
- 1 rote Paprika für die Dekoration, in Dreiecke geschnitten (1 cm)
- 12 Pinienkerne zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 238 kcal / 997 kJ
- Protein
- 9 g
- Fat
- 20 g
- Carbohydrates
- 7 g
- Fibre
- 1 g
- Saturated Fat
- 12 g
- Sodium
- 417 mg
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