Gelado de chocolate picante com xarope de whisky
TM6

Gelado de chocolate picante com xarope de whisky

4.0 (1 rating)

Ingredients

Gelado de chocolate

  • 150 g açúcar
  • 1 piripíri
  • 100 g chocolate preto (70% cacau) partido em pedaços
  • 8 gemas de ovo
  • 40 g cacau em pó s/ açúcar
  • 620 g leite
  • ¼ c. chá de sal
  • 620 g natas, min. 30% de gordura

Xarope de whisky

  • 120 g whisky (Jack Daniel's, Jim Beam, etc.) (ver dica)
  • 100 g açúcar
  • 20 g água
  • 30 g xarope de ácer (optional)
    or 30 g mel (optional)
  • 2 - 3 pitadas de sal
  • 2 pitadas de canela em pó
  • ½ c. chá de extrato de baunilha

Nutrition
per 1 dose
Calories
2027.4 kJ / 484.6 kcal
Protein
6.7 g
Carbohydrates
37.5 g
Fat
32.7 g
Saturated Fat
19.3 g
Fibre
2.7 g
Sodium
146.6 mg

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