毛豆仁炒肉末

毛豆仁炒肉末

3.9 7 ratings
Prep. 15 min
Total 35 min
4 人份

Ingredients

  • 豬絞肉
    100 克
  • ½ 茶匙
  • 米酒
    ½ 茶匙
  • 醬油
    ½ 茶匙
  • 太白粉
    1 茶匙
  • 冷凍毛豆仁
    200 克
  • 紅蘿蔔 ,切丁(1公分)
    40 克
  • 300 克
  • 蒜頭 (約15克)
    3 - 4 粒
  • 5 克
  • 辣豆瓣醬
    1 茶匙
  • 新鮮紅辣椒 ,切丁
    少許

Nutrition per 1 人份

Calories 140.9 kcal / 588.8 kJ
Protein 11.3 g
Fat 8 g
Carbohydrates 6.9 g
Fibre 3.7 g
Saturated Fat 15.5 g
Sodium 255.6 mg

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