Rodaballo con coles de Bruselas

Rodaballo con coles de Bruselas

4.3 16 ratings
Prep. 10 min
Total 40 min
4 raciones

Ingredients

  • 250 g de cebolla
  • 30 g de aceite de oliva (y un poco más para pincelar)
  • 400 - 450 g de coles de Bruselas congeladas
  • 150 g de dados de beicon ahumado
  • 200 g de nata (35% de grasa)
  • 30 g de vino dulce Pedro Ximénez
  • 1 cucharadita de sal
  • 1 pellizco de nuez moscada molida
  • 1 pellizco de pimienta blanca molida
  • 4 filetes de rodaballo (600-800 g)

Difficulty

easy


Nutrition per 1 ración

Protein 47.96 g
Calories 2365 kJ / 566 kcal
Fat 37.17 g
Fibre 5.42 g
Carbohydrates 9.82 g

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