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Ingredients
- 30 g mini bretzels salgados
- 100 g queijo-creme
- 40 g manteiga à temperatura ambiente
- 2 c. chá de colorau
- ½ c. chá de sal
- ½ c. chá de pimenta
- 200 g queijo camembert cortado em pedaços (2 cm aprox.)
- 1 pepino cortado em fatias (0,5 cm aprox.) p/ decorar
- 1 cenoura cortada em fatias (0,5 cm aprox.) e depois em tiras (1 mm x 3 cm aprox.) p/ decorar
- 4 azeitonas pretas s/ caroço cortadas em rodelas p/ decorar
- 1 pimento vermelho cortado em triângulos (1 cm aprox.) p/ decorar
- 12 pinhões p/ decorar
- Nutrition
- per 1 unidade
- Calories
- 238.3 kcal / 997.2 kJ
- Protein
- 8.5 g
- Fat
- 20.3 g
- Carbohydrates
- 6.5 g
- Fibre
- 0.8 g
- Saturated Fat
- 11.8 g
- Sodium
- 429.3 mg
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