Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

4.2 17 ratings

Prep. 10 min

Total 2 h 10 min

12 portions

Ingredients

Buns

mature cheddar cheese cut into cubes (3 cm)
100 g
jalapeño chillies deseeded and cut into halves
1 - 2
milk
150 g
water
50 g
dried instant yeast
1 tbsp
baker's flour plus extra to dust
450 g
salt
1 pinch
butter cut into pieces
50 g
light brown sugar
1 tbsp
egg
1
ground nutmeg
¼ tsp
sweet smoked paprika
¼ tsp

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g
egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.3 mg

Protein 9 g

Energy 1059.4 kJ / 253.2 kcal

Fat 8.7 g

Fibre 1.4 g

Saturated Fat 4.4 g

Carbohydrates 34.4 g

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