Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
g de levure boulangère fraîche
or 4 g de levure boulangère sèche - 125 g d'eau
- 250 g de farine de blé
- 2 c. à soupe d'huile d'olive
- 5 g de fleur de sel
- 6 figues fraîches
- 1 brin de romarin frais, effeuillé
- 15 g de sucre de canne complet non raffiné
- 2 c. à soupe de miel liquide
- Nutrition
- per 1 part
- Calories
- 819 kJ / 193 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compote de prune à la cannelle
25 Min
Clafoutis aux cerises amarena et lait d'amande
3h
Focaccia sauge et pommes de terre
2h 50min
Tarte aux abricots façon crumble
3h 20min
Petits paniers abricots et pistaches
20h
Moelleux aux myrtilles
1u. 25min
Curd à la groseille
20 Min
Gâteau renversé aux prunes et caramel
1 Std. 10 Min
Confiture abricot-gingembre
1 godz. 55 min
Clafoutis aux prunes
1 Std. 15 Min
Gâteau aux abricots et aux amandes
50 Min
Tarte aux poires Bourdaloue
3h 10min