![Focaccia aux figues Focaccia aux figues](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d4e4966d-7ed4-4319-b006-15d708ba9626/Derivates/7a461d53-13c0-435e-8a08-930e5c980dee.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
g de levure boulangère fraîche
or 4 g de levure boulangère sèche - 125 g d'eau
- 250 g de farine de blé
- 2 c. à soupe d'huile d'olive
- 5 g de fleur de sel
- 6 figues fraîches
- 1 brin de romarin frais, effeuillé
- 15 g de sucre de canne complet non raffiné
- 2 c. à soupe de miel liquide
- Nutrition
- per 1 part
- Calories
- 819 kJ / 193 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 1 g
In Collections
Alternative recipes
Cake aux pépites de chocolat et graines de sarrasin
1h
Tarte aux mûres et cardamome
2 godz. 25 min
Confiture de tomates aux épices
13u.
Petits gâteaux au gingembre
35min
Tarte rustique aux pommes
2h 55 min.
Mantecados (Biscuits sablés andalous)
2h
Pain d'épices au miel de châtaignier
1h 45min
Cake orange-pavot
1h 15min
Sablés au citron
1 Std. 40 Min
Pain aux fruits secs et épices de Noël
1h
Pain d'épices aux fruits secs
1h 15min
Cake au café et aux noix
1 godz. 10 min