Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
g de levure boulangère fraîche
or 4 g de levure boulangère sèche - 125 g d'eau
- 250 g de farine de blé
- 2 c. à soupe d'huile d'olive
- 5 g de fleur de sel
- 6 figues fraîches
- 1 brin de romarin frais, effeuillé
- 15 g de sucre de canne complet non raffiné
- 2 c. à soupe de miel liquide
- Nutrition
- per 1 part
- Calories
- 819 kJ / 193 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake citron-thon
45min
Brioche des rois citron et fève tonka
4 Std. 30 Min
Ile flottante à la réglisse
35min
Sorbet abricot-romarin et cookies aux dattes
12h 30 min
Flans sucrés de patate douce et épices douces
2 Std.
Sorbet marbré au yaourt, abricot et sésame caramélisé
8h 40min
Cake aux abricots et au citron
55min
Tarte aux cerises briochée
3u. 25min
Brioche extra crémeuse
2 Std. 15 Min
Cake au citron et au pavot
50min
Gâteau aux abricots et aux amandes
50min
Gâteau moelleux au citron
1hod.