
Devices & Accessories
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
Prep. 20 min
Total 40 min
4 portions
Ingredients
Eggs and Rice
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eggs, large3
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kosher salt Diamond Crystal®, to taste
-
black pepper, ground to taste
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rice, long-grain225 g
-
water995 g
-
kosher salt Diamond Crystal®2 tsp
Sautéed Vegetables
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oil e.g. grapeseed, vegetable or canola45 g
-
broccolini255 g
-
onions85 g
-
carrots70 g
-
red bell peppers85 g
-
garlic cloves2
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kosher salt Diamond Crystal®½ tsp
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red pepper flakes, dried¼ tsp
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lemon juice1 tbsp
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soy sauce to taste
-
sesame oil to taste
Nutrition per 1 portion
Calories
319 kcal /
1335 kJ
Protein
12 g
Fat
6 g
Carbohydrates
55 g
Fibre
4 g
Saturated Fat
2 g
Sodium
1041 mg
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