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Ingredients
- 75 g Zucker
- 100 g Butter, kalt, in Stücken
- 200 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 Prise Salz
- 1 geh. TL Vanillezucker, selbst gemacht
- 150 g Puderzucker
- 25 g Wasser
- 50 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 479 kJ / 114 kcal
- Protein
- 1 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0.5 g
- Sodium
- 4 mg
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