Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blondie-Teig
- 100 g Zartbitter-Schokolade in Stücken
- 100 g weiße Schokolade in Stücken
- 110 g Butter weich, in Stücken
- 1 Ei
- 40 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 50 g Rohrohrzucker
- 100 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Brownie-Teig und Fertigstellung
- 100 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 70 g Rohrohrzucker
- 60 g Zucker
- 35 g Zuckerrübensirup
- 100 g Mehl und etwas mehr zum Ausstreuen
- 15 g Kakao
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 287 kcal / 1197 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 33 g
- Fibre
- 1.4 g
- Saturated Fat
- 10 g
- Sodium
- 53 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
