Café dalgona con crema de whisky y helado

Café dalgona con crema de whisky y helado

3.9 22 ratings

Prep. 10 min

Total 15 min

2 vasos

Ingredients

3 bolas de helado de nata
250 g de leche
50 - 80 g de crema de whisky
60 g de agua
1 cucharada colmada de café soluble
30 g de azúcar
2 pellizcos de canela molida

Difficulty

easy

Nutrition per 1 vaso

Protein 0.5 g

Energy 49.5 kJ / 12 kcal

Fat 0.5 g

Carbohydrates 2.5 g

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Also featured in

Revista Thermomix nº 151 37 recipes
Spain

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