Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão cortado em pedaços
- 50 g queijo gruyère cortado em pedaços
- 250 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- 3 ovos
- 125 g leite
- 50 g óleo
- 100 g chouriço cortado em cubos (5 mm)
- 150 g curgete cortada em cubos (5 mm)
- Nutrition
- per 1 fatia
- Calories
- 850 kJ / 203 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.5 g
- Sodium
- 276.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo podre de Castro Daire
2 Std. 35 Min
Strudel de salsicha e uva
1 Std. 30 Min
Bolo de Natal
1 Std. 15 Min
Pão de cinco sementes
1hod. 50min
Bolo salgado de bacon e tâmaras
1 Std.
Bolo de sobras de marmelada
30 Min
Tarte de pera e gengibre - TM5
40 Min
Pão de banana com cobertura de queijo
1 Std. 30 Min
Bolo de banana e noz
50 Min
Brioche de abóbora
2h
Bolo de abacaxi e coco
1 Std.
Tarte de abóbora
1 Std. 35 Min