Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g manteiga
- 700 g alho-francês cortado em rodelas (1 cm)
- 60 g vinho branco seco
- 800 g mexilhão fresco e limpo (ver dica)
- 500 g berbigão fresco e limpo (ver dica)
- 50 g natas, min 30% de gordura
- 3 pitadas de pimenta branca
- Pão cortado em fatias q.b. p/ servir
- Salsa picada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2522 kJ / 602 kcal
- Protein
- 49 g
- Carbohydrates
- 63 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 867 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molho sweet chili
40 min
Esparguete Sichuan
50min
Taça de pimentos com frango
25min
Pad thai de abóbora
40 min
Sumo de fruta com chá de rooibos
No ratings
Sopa de noodles Tom Yum
No ratings
Sopa fria de manga e pepino
15min
Rosbife com molho de curgete e hortelã
1h
Sopa de melão
4 godz. 30 min
Ovos escoceses com salada de aipo e cenoura
50min
Pudim de laranja algarvio
No ratings
Polvo grelhado com batata
2h 45min