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Paté de amêndoa com manjericão

Paté de amêndoa com manjericão
5.0 1 rating
Prep. 5 min
Total 10 min
400 g
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Ingredients

  • amêndoa s/ pele
    200 g
  • folhas de manjericão
    15
  • requeijão de cabra
    200 g
  • natas
    100 g
  • sal
    1 pitada de
  • cominhos em pó
    ½ c. chá de
  • açafrão-da-índia
    ½ c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 264.2 mg
Protein 22.3 g
Energy 2369.1 kJ / 566.2 kcal
Fat 50.5 g
Fibre 5.1 g
Saturated Fat 18.1 g
Carbohydrates 10.5 g

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Also featured in

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Portugal

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