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Ingredients
- 65 克 香椿 ，去除根部
- 1 茶匙 盐 （约5克）
- 4 颗 蛋 ，约200克
- 5 克 生抽
- 700 克 水 ，按步骤添加
- 5 克 麻油
- 500 克 水 ，蒸煮用
- Nutrition
- per 2 人份
- Calories
- 359 kcal / 1501 kJ
- Protein
- 27.6 g
- Fat
- 22.5 g
- Carbohydrates
- 12.4 g
- Fibre
- 25 g
- Saturated Fat
- 6.1 g
- Sodium
- 2675.9 mg
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