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Ingredients
- 1450 克 水
- 600 克 猪肋排 ，切5厘米块
- 10 克 油
- 30 克 京葱 ，切段
- 10 克 姜 ，切丁
- 2 个 八角
- 1 块 桂皮
- 8 粒 丁香
- 3 粒 整颗豆蔻
- 100 克 冰糖
- 10 克 红曲粉
- 30 克 豆瓣酱
- 30 克 料酒
- 20 克 生抽
- 20 克 蚝油
- Nutrition
- per 1 人份
- Calories
- 448.8 kcal / 1878.8 kJ
- Protein
- 11.1 g
- Fat
- 32.4 g
- Carbohydrates
- 38.1 g
- Fibre
- 5.8 g
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