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Ingredients
- 170 克 土豆 ，去皮
- 80 克 油
- 2 瓣 蒜头 ，切片
- 1 汤匙 干辣椒碎
- ½ 茶匙 花椒粉
- 1 茶匙 醋
- 5 根 葱 ，切葱花
- 1 茶匙 孜然粉
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 481 kcal / 2011 kJ
- Protein
- 8 g
- Fat
- 33 g
- Carbohydrates
- 42.9 g
- Fibre
- 3 g
- Saturated Fat
- 4.6 g
- Sodium
- 1226.8 mg
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