Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Basilikum, abgezupft
- 60 g Zwiebeln, halbiert
- 400 g gemischtes Gemüse (z. B. Paprika, Zucchini, Tomaten, Pilze), in Stücken
- 200 g Feta, in Stücken
- 1 ½ - 2 TL gemischte Kräuter, getrocknet
- 1 TL Salz
- ¼ TL Pfeffer
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 1141 kJ / 272 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 22 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuterquark
10min
Feta-Grill-Pfännchen
25min
Vegetarische Fladenbrotpizza
30 Min
Mozzarella-Pesto-Spieße
2 Std. 15 Min
Gemüsepommes mit Dip und Salat
50 Min
Unterwegs-Wraps
15min
Caprese Wraps
10min
Eisbergsalat mit Croûtons und Joghurtdressing
30 Min
Griechischer Bauernsalat
20 Min
Leichter Kartoffelsalat mit Joghurt-Senf-Dressing
1 Std. 45 Min
Eisbergsalat für Eilige
10min
Gemüse-Feta-Pfännchen
25min