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Stockbrot

Stockbrot
4.4 130 rating
Prep. 10 min
Total 1 h 30 min
6 Portionen
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Ingredients

  • Hefe (30 g)
    ¾ Würfel
  • Zucker
    10 g
  • Milch
    300 g
  • Weizenmehl Type 550
    450 g
  • Salz
    ¾ - 1 TL
  • Öl
    20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 316 mg
Protein 13 g
Calories 1479 kJ / 353 kcal
Fat 7 g
Fibre 3.2 g
Saturated Fat 1 g
Carbohydrates 61 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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