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Ingredients
- 200 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 25 g Öl
- 500 g Gyros-Geschnetzeltes gewürzt
- 450 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 800 g Kartoffeln in Stücken
- 250 g rote Paprika in Streifen (1 cm breit)
- 200 g Champignons in Scheiben (5 mm)
- 40 g Weinbrand (z.B. Metaxa)
- 15 g Speisestärke
- 70 g Tomatenmark
- 150 g Crème légère
- Nutrition
- per 1 Portion
- Calories
- 525 kcal / 2194 kJ
- Protein
- 36 g
- Fat
- 19 g
- Carbohydrates
- 44 g
- Fibre
- 9.1 g
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