Compatible versions
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Stängel glatte Petersilie, frisch, abgezupft
- 5 Stängel Minze,frisch , abgezupft
- 1 - 2 Knoblauchzehen
- 1 rote Zwiebel (ca. 50 g), halbiert
- 150 g Tomaten, halbiert
- 2 Frühlingszwiebeln, in Stücken
- 150 g Rindfleisch, mager, sehnenfrei, in mundgerechten Stücken, ganz frisch
- 100 g Wasser
- 1 TL Salz
- 50 g Biber Salçası
- 200 g Bulgur, fein (Köftelik Bulgur)
- ¾ TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Sumak
- 2 EL Isot Pfeffer, geschrotet
- 40 g Olivenöl
- 70 g Granatapfelsirup (Nar Ekşisi)
- 1 TL Thymian, getrocknet (Kekik)
- 1 EL Chiliflocken (Pul Biber)
- 4 EL Wasser, kochend
- 40 g Zitronensaft
- grüne Salatblätter zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1689 kJ / 403 kcal
- Protein
- 15 g
- Carbohydrates
- 55 g
- Fat
- 14 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Kleine Köfte in Brühe - Sulu Köfte
1 godz.
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Almsuppe - Yayla Çorbası
55min
Rote-Linsen-Suppe - Mercimek Çorbası
30 min
Ofen-Milchreis - Fırında Sütlaç
3 godz. 15 min
Rote-Linsen-Köfte - Mercimekli Köfte
1 godz.
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2 godz.
Milch-Mokka - Sütlü Türk Kahvesi
10min
Poğaça - türkische Teigtaschen
2h 40min
Schwarzmeer-Fondue - Muhlama
20min
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1 godz. 15 min