Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan de campo
- 330 g de agua
-
20
g de levadura prensada fresca
or 10 g de levadura seca - 500 g de harina y un poco más para enharinar
- 1 ½ cucharadita de sal
Relleno
- 20 g de aceite de oliva
- 100 g de cebolla cortada en dos
- 20 g de vino blanco
- 60 g de mantequilla
- 80 g de harina
- 300 g de leche
- 1 hoja de laurel
- 2 pellizcos de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 200 g de queso mantecoso cortado en cubos de 2 cm
- Nutrition
- per 1 ración
- Calories
- 1566 kJ / 374 kcal
- Protein
- 13.4 g
- Carbohydrates
- 47.2 g
- Fat
- 14.2 g
In Collections
Alternative recipes
Margarita
10min
Pesto
10min
Brigadeiro
1u. 45min
Brigadeiros
2u.
Vitello tonnato (Ternera con salsa de atún)
13 Std.
Brigadeiros
2u.
Mojito virgen de maracuyá
10min
Pavlova de frutas tropicales
3u. 40min
Brigadeiros
40min
Mousse de chocolate
3h 20min
Udon con tempeh en caldo picante TM6
5h 40min
Torta trufada de chocolate
35min