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Ingredients
- 200 g de harina de trigo integral
- 80 g de mantequilla sin sal en cubos
- 65 g de agua fría
- 1 cdita de sal
- 50 g de queso Gruyère
- 30 g de mantequilla sin sal
- 320 g de cebolla mezclado, p. ej. cebollas blancas, cebollas moradas, echalots), en rodajas (1 cm) (ver tip)
- 1 cda de azúcar morena
- 1 cda de vinagre balsámico
- mantequilla sin sal para engrasar
- 300 g de leche entera
- 10 g de harina de trigo
- 1 huevo
- ½ cdita de nuez moscada en polvo
- 3 - 4 pizcas de pimienta negra molida
- harina de trigo integral para enharinar
- 120 g de tocino en cubos (optional)
- romero para decorar
- Nutrition
- per 1 rebanada
- Calories
- 342.1 kcal / 1431.5 kJ
- Protein
- 8.6 g
- Fat
- 21.9 g
- Carbohydrates
- 27.9 g
- Fibre
- 1.5 g
- Saturated Fat
- 11.5 g
- Sodium
- 349.6 mg
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