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Ingredients
油酥
- 60 克 橄欖油
- 90 克 低筋麵粉
燒餅皮
- 400 克 中筋麵粉
- ½ 茶匙 鹽
- 220 克 熱水, (約95~100°C)
- 70 克 冷水
- 40 克 橄欖油
-
20
克 白芝麻
or 20 克 黑芝麻
- Nutrition
- per 1 塊
- Calories
- 964 kJ / 230 kcal
- Protein
- 4.978 g
- Carbohydrates
- 30.406 g
- Fat
- 9.778 g
- Fibre
- 0.503 g
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