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Ingredients
- 2 ramos de salsinha fresca, somente as folhas
- 150 g cebola
- 2 dentes de alho
- 300 g bacon, cortado em cubos (aprox. 2 cm x 2 cm)
- 30 g azeite de oliva
- 550 g carne de vitela, moída
- 1 folha de louro seco
- ½ c. chá de sal marinho
- 1 pitada de pimenta do reino preta em pó
- 100 g vinho branco seco
- 100 g azeitonas verdes, sem caroço
- 1 ovo cozido, picado
- 1 peru pré-temperado (aprox. 4 kilos)
- Nutrition
- per 1 porção
- Calories
- 1710 kJ / 409 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 36 g
- Saturated Fat
- 15 g
- Fibre
- 2 g
- Sodium
- 287 mg
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