
Devices & Accessories
Cocción de arroz japonés (500 g)
Prep. 5 min
Total 35 min
10 porciones
Ingredients
-
500 g de arroz para sushi (ver tip)
-
900 g de agua
-
1 cda de aceite vegetal
Difficulty
easy
Nutrition per 1 porción
Sodium
5 mg
Protein
4 g
Calories
969 kJ /
229 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
48 g
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