Sauce barbecue

4.6 115 ratings

Prep. 5 min

Total 25 min

10 portions

Ingredients

1 gousse d'ail
1 piment rouge frais
80 g de sucre de canne
1 c. à café de moutarde forte
50 g de vinaigre de vin blanc

50 g de vinaigre de vin rouge
1 c. à café de sauce Worcestershire
250 g de tomates au jus

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Energy 167 kJ / 39 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 9 g

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