Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de anacardos crudos
- 150 g de licor 43 Orochata®
Caramelo salado de coco
- 400 g de leche de coco
- 100 g de azúcar de coco
- 1 chorrito de vainilla líquida
- 1 cucharadita de sal
Base
- 100 g de almendras enteras con piel
- 50 g de coco rallado
- 40 g de dátiles sin hueso
- 10 g de aceite de coco
Relleno
- 200 g de horchata
- 2 sobres de agaragar (4 g)
- 1 chorrito de vainilla líquida
- 80 g de aceite de coco
- 50 g de jarabe de arce
- Nutrition
- per 1 ración
- Calories
- 1991 kJ / 476 kcal
- Protein
- 7 g
- Carbohydrates
- 22.1 g
- Fat
- 38.5 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.7 g
- Sodium
- 10.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake ligero con yogur griego
4h 30 min
Brownie vegano
1h 35min
Pastel vegano de chocolate y café
6h 15 min
Cheesecake de naranja sin horno
2h
Queso vegano al horno con pipas de girasol
40 λεπτ.
Baklava vegana
2h 40 min
Tortilla de patata (sin huevo)
30min
Bizcocho y crema inglesa de horchata
12h 45min
Cheesecake de frambuesas vegano
4h 30 min
Quinoa con verduras y salsa tahini
45 λεπτ.
Cupcakes red velvet veganos
4 Std.
Tarta de zanahoria vegana
4 Std.