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Ingredients
- 200 克 白米饭 ，热的
- 15 克 寿司醋
- 70 克 牛油果 ，去皮去核取果肉，切块
- 25 克 特级初榨橄榄油
- 2 小撮 盐
- 2 小撮 白胡椒粉
- 20 克 柚子醋
- 120 克 新鲜金枪鱼 ，切5×2厘米片
- 1 颗 蛋黄 ，选用可生食的鸡蛋蛋黄
- 2 根 葱 ，切末
- 1 片 柠檬皮 ，切末
- Nutrition
- per 1 人份
- Calories
- 3829 kJ / 916 kcal
- Protein
- 45.6 g
- Carbohydrates
- 78.3 g
- Fat
- 46.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.6 g
- Sodium
- 527.5 mg
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