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Ingredients
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 150 g cebola cortada em pedaços
- 480 g feijão branco cozido e escorrido
- 800 g água
- 30 g azeite
- 1 c. chá de sal
- 150 g couve p/ caldo-verde
- 100 g chouriço de carne cortado em rodelas
- Nutrition
- per 1 dose
- Calories
- 242 kcal / 0 kJ
- Protein
- 10 g
- Fat
- 14 g
- Carbohydrates
- 20 g
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