Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g Wasser
- 120 g Weizenkörner (Aşurelik Buğday)
- 80 g weiße Bohnen, klein, getrocknet
- 80 g Kichererbsen, getrocknet
- 60 g Feigen, getrocknet, geviertelt (Kuru Incir)
- 60 g getrocknete Aprikosen, entsteint, geviertelt (Kuru Kaysı)
-
40
g Rosinen, mit Stein (Çekirdekli Kuru Üzüm)
or 40 g Sultaninen, mit Stein (Çekirdekli Kuru Üzüm) - 150 g Orangensaft
- 15 g Pistazien, ungesalzen, geschält
- 1 geh. EL Speisestärke
-
50
g Milch
or 50 g Wasser - 40 g Reis
- 180 g Zucker
- ½ TL geriebene Orangenschale
- 20 g Walnusshälften
-
15
g Mandeln
or 15 g Haselnüsse - 40 g Granatapfelkerne
- 2 - 3 Prisen Zimt
- Nutrition
- per 1 Portion
- Calories
- 1356 kJ / 324 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 5 g
- Fibre
- 8.7 g
In Collections
Alternative recipes
Milch-Mokka - Sütlü Türk Kahvesi
10 Min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30 min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50 Min
Schwarzmeer-Fondue - Muhlama
20 Min
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35 Min
Rote-Linsen-Köfte - Mercimekli Köfte
1 Std.
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6h 30min
Kleine Köfte in Brühe - Sulu Köfte
1 Std.
Almsuppe - Yayla Çorbası
55min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Grießhelva - İrmik Helvası
1 Std. 25 Min