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Ingredients
- 1100 g Wasser
- 2 TL Salz
- 400 - 450 g Hähnchenschenkel, mit Haut im Gelenk zerteilt
- 1 - 2 Knoblauchzehen
- 50 g Mehl
- 1 Ei
- 100 g Walnusshälften
- ½ TL Pfeffer
- 60 g Suppennudeln z.B. Arpa Şehriye, Muschelnudeln o.ä.
- 30 g Essig
- 1 TL Chiliflocken (Pul Biber)
- Nutrition
- per 1 Portion
- Calories
- 291 kcal / 1217 kJ
- Protein
- 16 g
- Fat
- 19 g
- Carbohydrates
- 15 g
- Fibre
- 1.7 g
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