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Ingredients
Windbeutel
- 250 g Wasser
- 80 g Butter, in Stücken
- 1 Prise Salz
- 200 g Mehl
- ½ Pck. Backpulver
- 5 Eier
Füllung und Fertigstellung
- 80 g Zucker
- 1 Stück Tonkabohne, erbsengroß, abgebrochen
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 100 g Quark
- 250 g Brombeeren, je nach Größe halbiert
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1639 kJ / 392 kcal
- Protein
- 10 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 2 g
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