Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de calabaza
- 350 - 400 g de calabaza pelada en trozos (3-4 cm)
Masa
- 75 g de leche
- 15 g de levadura prensada fresca
-
½
cucharadita de canela molida
or 1 cucharada de vainilla líquida - 50 g de mantequilla fundida
- 50 g de azúcar
- 350 g de harina de fuerza
- ½ cucharadita de sal
Formado y decoración
- 1 huevo batido
- 4 - 5 cucharadas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 930 kJ / 222 kcal
- Protein
- 5.2 g
- Carbohydrates
- 37.6 g
- Fat
- 5.7 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 92 mg
In Collections
Alternative recipes
Bollos de pan de batata
3h
Sobaos
30 min
Croissants de naranja veganos
3h 40min
Estrella brioche nevada
3h 10min
Magdalenas de naranja
1h
Marquesas
30 min
Cuernos de brioche
2h 30 min
Cinnamon rolls de calabaza
2h 15 min
Panecillos calabaza
2h 30 min
Suizos
2h 30 min
Buñuelos de viento de calabaza
1h 10 min
Toña alicantina (Comunidad Valenciana)
2h 30 min