Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Auberginen (à ca. 200 g)
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 2 Tomate (ca. 150 g)
- 2 grüne Spitzpaprika (ca. 100 g)
- 200 g Rinderhackfleisch
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Paprika rosenscharf
- 25 g Biber Salçası
- 1 EL Zucker zum Bestreuen
- 1200 g Wasser
- 280 g Reis
- 1 Stängel glatte Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2119 kJ / 505 kcal
- Protein
- 19 g
- Carbohydrates
- 66 g
- Fat
- 18 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1 godz. 10 min
Lammkoteletts in Tomaten-Zwiebel-Sauce mit Weizen-Pilav - Keşkekli Pirzola Yahni
13h 15min
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Kleine Köfte in Brühe - Sulu Köfte
1h
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Lammgulasch mit Paprika - Tas Kebap
1 godz. 10 min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Almsuppe - Yayla Çorbası
55 min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30 min