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Ingredients
Le sirop
- 75 g de sucre en poudre
- 150 g d'eau
- 50 g de framboises fraîches
- 1 citron vert non traité (le zeste et le jus)
La crème
- 6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 600 g de framboises fraîches
- 50 g de sucre en poudre
- 13 biscuits à la cuillère
- 300 g de crème liquide entière, très froide
- 1 c. à café bombée de mascarpone, très froid
- 20 g de sucre glace
- Nutrition
- per 1 part
- Calories
- 2130 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 19 g
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