Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo mozarela curado
- 50 g queijo da Ilha
- 16 folhas de manjericão
- 1500 g água
- 2 c. chá de sal
- 500 g massa tipo penne
- 30 g azeite, mais q.b. p/ envolver
- ½ piripíri seco
- 1 dente de alho
- 2 peitos de frango s/ pele cortados em cubos (500 g aprox.)
- 400 g tomate
- 60 g natas
- Nutrition
- per 1 dose
- Calories
- 2207.2 kJ / 527.5 kcal
- Protein
- 28.7 g
- Carbohydrates
- 65.8 g
- Fat
- 16.1 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Laços com carne picada e linguiça
45min
Penne de atum com manjericão
35 Min
Gratinado de bolonhesa
1h
Massa com frango e orégãos
30min
Macarrão com frango e molho de queijo
1h 25min
Massa com frango e molho barbecue
40min
Penne com frango e béchamel carilado
45min
Gratinado de frango e bacon
1h 10min
Peitos de frango pizzaiola
50min
Penne com carne picada
45min
Almôndegas de frango e salsichas frescas com fettuccini
1h 15 min
Massa com frango no forno
1h