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Ingredients
- 50 g queijo parmesão
- 100 g cebola
- 2 dentes de alho
- 70 g tomate maduro cortado em pedaços
- 20 g azeite
- 250 g peitos de frango cortados em pedaços
-
2
c. chá de caldo de galinha caseiro
or 2 cubos de caldo de galinha - 3 c. chá de folhas de orégãos frescos
- 600 g água
- 200 g massa tipo concha
- Nutrition
- per 1 dose
- Calories
- 1590.9 kJ / 380.2 kcal
- Protein
- 26.1 g
- Carbohydrates
- 43.8 g
- Fat
- 10.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.7 g
- Sodium
- 225.7 mg
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