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Ingredients
- 80 gramů čedaru na kousky (2 cm)
- 6 vajec
- 2 polévkové lžíce smetany ke šlehání, 30-40 % tuku
- 2 jarní cibulky na kousky (30 gramů)
- 1 čajová lžička čerstvé petržele nasekané
- ½ čajové lžičky soli
- 1 špetka mletého černého pepře
- 1 polévková lžíce olivového oleje
- 6 plátků anglické slaniny na 1cm plátky
- 80 gramů čerstvého špenátu
- Nutrition
- per 1 porci
- Calories
- 224 kcal / 930 kJ
- Protein
- 15.8 g
- Fat
- 17.4 g
- Carbohydrates
- 0.4 g
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