Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalot (aprox. 30 g), partido por la mitad
- 30 g de aceite de oliva
- 320 g de arroz arborio
- 25 g hongos, secos, remojados en agua por 20 minutos, escurridos y exprimidos
- 820 g de agua
- 1 cdita de sal, o al gusto
- 150 g de uvas, sin semillas y en mitades
- 30 g de mantequilla sin sal
- pimienta negra molida, al gusto
- Nutrition
- per 1 porción
- Calories
- 2068 kJ / 494 kcal
- Protein
- 12 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
- Sodium
- 483 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema batida rápida
5 min
Puré de papas
50 мин.
Puré de papa y camote con chile morita
45min
Berenjenas a la parmesana
1u. 20min
Crema batida
10min
Menú: Sopa de calabaza. Pescado con arroz y verduras. Crumble de manzana y pera
1h
Merengue
15min
Salsa blanca italiana
20min
Risotto al azafrán con camarones (Black Diamond)
40min
Salsa de hongos y vino blanco TM6
30min
Puré de papa
50 мин.
Pesto
10min