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Pan sin gluten

Pan sin gluten
3.6 7 ratings
Prep. 10 min
Total 1 h 40 min
8 rebanadas
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Ingredients

  • 2 claras de huevo
  • ¼ cdita de vinagre blanco
  • 350 g de agua mineral a temperatura ambiente
  • 1 cda de vinagre blanco
  • 20 g de aceite de oliva extra virgen
  • 1 cdita de azúcar
  • 15 g de levadura seca instantánea
    40 g de levadura prensada fresca
  • 500 g de harina sin gluten
  • 1 cdita de sal

Difficulty

medium

Nutrition per 1 rebanada

Protein 8 g
Energy 1029 kJ / 246.5 kcal
Fat 3.4 g
Fibre 4 g
Carbohydrates 45.9 g

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