Skandinavískt rúgbrauð
TM5 TM6

Skandinavískt rúgbrauð

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Ingredients

  • vatn
  • 30 g sykur
  • 2 tsk þurrger
  • 300 g rúgmjöl
  • 100 g hveiti
  • 300 g rúgkjarnar
  • 100 g sólblómafræ
  • 80 g graskersfræ
  • 50 g hörfræ
  • 220 g AB mjólk (buttermilk)
  • 180 g dökkur bjór
  • 2 tsk sjávarsalt
  • 1 msk haframjöl, for sprinkling

Nutrition
per 1 sneið
Calories
866 kJ / 206 kcal
Protein
6.7 g
Carbohydrates
28.2 g
Fat
6 g

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