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Bacalhau com “natas”

Bacalhau com “natas”
3.6 148 rating
Prep. 5 min
Total 50 min
6 doses
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Ingredients

  • queijo mozarela
    100 g
  • cebola cortada em pedaços
    100 g
  • alho-francês cortado em pedaços
    300 g
  • azeite
    30 g
  • bacalhau demolhado e desfiado bem espremido
    400 g
  • miolo de camarão grande
    250 g
  • sal
    1 c. chá de
  • pimenta
    2 pitadas de
  • couve-flor só os floretes
    780 g
  • bebida vegetal s/ açúcar
    400 g
  • noz-moscada
    1 pitada de
  • sumo de limão q.b. p/ temperar
    Gotas de

Difficulty

easy

Nutrition per 1 dose

Protein 32 g
Calories 999 kJ / 239 kcal
Fat 10 g
Fibre 4 g
Carbohydrates 5 g

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