Kürbis-Cappuccino

3.8 10 ratings

Prep. 5 min

Total 30 min

4 Gläser

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Kürbis (z. B. Hokkaido), in Stücken (ca. 2 cm)
150 g
Milch
650 g
Zucker
60 g
Zimt, gemahlen und etwas mehr zum Bestäuben
½ TL
Instantkaffee
4 TL
Ingwer, gemahlen
1 Prise
Nelkenpulver
1 Prise

Difficulty

easy

Nutrition per 1 Glas

Sodium 94.3 mg

Protein 7.5 g

Energy 1447.8 kJ / 345.8 kcal

Fat 21.8 g

Fibre 0.8 g

Saturated Fat 12.5 g

Carbohydrates 29.8 g

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Also featured in

Knaller Kürbis! 13 recipes
Germany

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