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Ingredients
- manteiga q. b. para untar
- 30 g queijo parmesão
- 600 g água
- 1 c. chá de sal marinho
- 160 g batatas descascadas e cortadas em cubos pequenos
- 70 g leite
- 20 g açúcar
-
15
g fermento biológico fresco
or 2 c. chá de fermento biológico seco - 280 g farinha de trigo
- 1 ovo médio, mais 1 gema para pincelar
- 100 g linguiça calabresa defumada, cortada em pedaços
- 50 g requeijão cremoso
- Nutrition
- per 1 unidade
- Calories
- 160 kcal / 669 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 18 g
- Fibre
- 1 g
- Saturated Fat
- 4 g
- Sodium
- 155 mg
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