Chorizo Garlic Butter

Chorizo Garlic Butter

4.4 8 ratings

Prep. 5 min

Total 3 h 5 min

400 g

Ingredients

double cream room temperature (see tip)
500 g
garlic clove
1
lemon thin peelings of skin only
1
chorizo skin removed, diced (2 cm)
150 g
sea salt flakes
1 tsp
smoked paprika
1 tsp
fresh parsley leaves
15 g

Nutrition per 10 g

Calories 42 kcal / 171 kJ

Protein 0.7 g

Fat 4.2 g

Carbohydrates 0.2 g

Fibre 0.1 g

Saturated Fat 2.4 g

Sodium 154 mg

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Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

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