Chorizo Garlic Butter
TM5 TM31 TM6

Chorizo Garlic Butter

5.0 (3 ratings)

Ingredients

  • 500 g double cream, room temperature (see tip)
  • 1 garlic clove
  • 1 lemon, thin peelings of skin only
  • 150 g chorizo, skin removed, diced (2 cm)
  • 1 tsp sea salt flakes
  • 1 tsp smoked paprika
  • 15 g fresh parsley leaves

Nutrition
per 10 g
Calories
171 kJ / 42 kcal
Protein
0.7 g
Carbohydrates
0.2 g
Fat
4.2 g
Saturated Fat
2.4 g
Fibre
0.1 g
Sodium
154 mg

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