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Ingredients
- 150 g Gouda in Stücken
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 700 g Kartoffeln, festkochend in mundgerechten Stücken
- 1000 g Kohlrabi in mundgerechten Stücken
- 200 g Schinken, gekocht in Stücken
- 200 g Erbsen, TK aufgetaut
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- 100 g Sahne
- 20 g Butter in Stücken
- 40 g Mehl
- 1 - 2 Spritzer Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 405 kcal / 1696 kJ
- Protein
- 22 g
- Fat
- 17 g
- Carbohydrates
- 36 g
- Fibre
- 7 g
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