Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Bandnudeln
- 120 g Wasser und mehr zum Nudelnkochen
- 1 TL Salz und mehr zum Nudelnkochen
- 1 rote Paprika, in Würfeln (5 mm)
- 500 g Spitzkohl, in feinen Streifen
- 200 g Crème fraîche
- 1 geh. TL Curry
- 1 geh. TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Paprika rosenscharf
- ½ TL gelbe Thai-Currypaste
- ¼ TL Pfeffer
- 10 g Speisestärke
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 460 kcal
- Protein
- 14 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirsing-Pasta
35min
Spitzkohl-Curry
35min
Rosenkohl-One-Pot-Pasta
1h
Schupfnudeln mit Spitzkohl und Schinkenwürfeln
45min
Rosenkohl-Kartoffel-Gratin
1h 30min
Vorrats-Tortellini-Suppe
40min
Spitzkohl-Schupfnudeln
30min
Schinken-Kohlrabi-Gratin
1h 15min
Rosenkohl-Tortellini-Auflauf
1h
Curry-Gemüse-Maultaschen-Suppe
30min
Wirsing-Möhren-Curry
1 Std. 10 Min
Pasta mit Wirsing-Pilz-Sauce
40min