Cozer 200-400 g de bolbo de funcho em quartos

Name: Cozer 200-400 g de bolbo de funcho em quartos
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 400 g
Ingredients: 500 g água; 200 - 400 g bolbo de funcho

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Prep. 5 min

Total 30 min

400 g

Ingredients

água
500 g
bolbo de funcho cortado em quartos
200 - 400 g

Nutrition per 100 g

Calories 23.3 kcal / 97.3 kJ

Protein 0.9 g

Fat 0.2 g

Carbohydrates 5.5 g

Fibre 2.3 g

Saturated Fat 0.1 g

Sodium 44 mg

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